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    You are in: Home / Recipes / Frozen Whiskey Sour Recipe
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    Frozen Whiskey Sour

    Frozen Whiskey Sour. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Rita~'s Note:

    My Husbands Favorite! No water is used for the blender is filled with ice. I give an optional choice to add water if you'd like it weaker.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 ounces frozen lemonade concentrate
    • 6 ounces frozen orange juice concentrate
    • 8 ounces top shelf whiskey
    • 8 maraschino cherries, in juice
    • 1/4 cup fine sugar
    • orange slice

    Directions:

    1. 1
      In a large blender fill blender with cubed ice (about 3/4 full).
    2. 2
      Add one frozen can of lemonade and orange concentrate.
    3. 3
      Add the top shelf whiskey.
    4. 4
      Add 1/4 cup cherry juice.
    5. 5
      Add sugar.
    6. 6
      Blend, high speed.
    7. 7
      Taste if to strong for your taste add ice cold water. re-blend.
    8. 8
      Pour into chilled glasses.
    9. 9
      Fill each glass and garnish with a cherry and orange slice.
    10. 10
      Enjoy! (Drink Responsibly).

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    Nutritional Facts for Frozen Whiskey Sour

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 199.3
     
    Calories from Fat 2
    17%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.9 mg
    0%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 30.3 g
    121%
    Protein 0.7 g
    1%

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