Frozen Whipped Peanut Butter Cups

Total Time
Prep 15 mins
Cook 0 mins

My wife likes them with the chocolate. I always make a couple without for me since I am on a low fat and sugar diet.

Ingredients Nutrition

  • 226.79 g Cool Whip, Fat Free
  • 88.74 ml reduced-fat peanut butter
  • 340.19 g semi-sweet chocolate chips


  1. Combine Cool Whip and peanut butter.
  2. Melt Chocolate slowly,on low heat stirring constantly until melted. Be careful not to burn.
  3. Coat cupcake liners with 2/3 of chocolate and place in cupcake tin.
  4. Freeze for two minutes so chocolate is hardened.
  5. Spoon in peanut butter mixture.
  6. Top cups with remaining chocolate.
  7. Freeze.
  8. Optional: Remove chocolate from recipe and serve without chocolate coating.
Most Helpful

These were really good and easy to make. I used natural peanut butter and didn't add the chocolate. I used the regular size cupcake liners but next time would use the mini. Made for Spring PAC 2011.

bmcnichol March 21, 2011