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    You are in: Home / Recipes / Frozen Whipped Peanut Butter Cups Recipe
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    Frozen Whipped Peanut Butter Cups

    Frozen Whipped Peanut Butter Cups. Photo by David04

    1/1 Photo of Frozen Whipped Peanut Butter Cups

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    David04's Note:

    My wife likes them with the chocolate. I always make a couple without for me since I am on a low fat and sugar diet.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces Cool Whip, Fat Free
    • 6 tablespoons reduced-fat peanut butter
    • 12 ounces semi-sweet chocolate chips

    Directions:

    1. 1
      Combine Cool Whip and peanut butter.
    2. 2
      Melt Chocolate slowly,on low heat stirring constantly until melted. Be careful not to burn.
    3. 3
      Coat cupcake liners with 2/3 of chocolate and place in cupcake tin.
    4. 4
      Freeze for two minutes so chocolate is hardened.
    5. 5
      Spoon in peanut butter mixture.
    6. 6
      Top cups with remaining chocolate.
    7. 7
      Freeze.
    8. 8
      Optional: Remove chocolate from recipe and serve without chocolate coating.

    Ratings & Reviews:

    • on March 21, 2011

      55

      These were really good and easy to make. I used natural peanut butter and didn't add the chocolate. I used the regular size cupcake liners but next time would use the mini. Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frozen Whipped Peanut Butter Cups

    Serving Size: 1 (56 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 241.9
     
    Calories from Fat 146
    60%
    Total Fat 16.2 g
    25%
    Saturated Fat 9.6 g
    48%
    Cholesterol 0.0 mg
    0%
    Sodium 55.1 mg
    2%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 20.6 g
    82%
    Protein 3.7 g
    7%

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