Frozen Whatever Pie
- Ready In:
- 3hrs
- Ingredients:
- 6
- Yields:
-
1 pie
ingredients
- 1 (14 ounce) can sweetened condensed milk
- 16 ounces whipping cream, halved (original recipe used Cool Whip)
- 1 (6 ounce) container frozen pineapple concentrate (or tangerine, strawberrry, etc.) or (6 ounce) container frozen lime juice concentrate (or tangerine, strawberrry, etc.)
- 1 1 vanilla wafer pie crusts or 1 chocolate crumb crust, baked and cooled
- prepared whipping cream (to garnish)
- lemon zest (optional) or lime zest (optional)
directions
- In a large mixing bowl combine the sweetened condensed milk and fruit juice concentrate of choice.
- Fold in 8 ounces of the whipping cream. Pour the mixture into a prepared pie shell.
- Cover and freeze for at least 2 hours or until firm.
- Remove pie from freezer 15 minutes prior to serving so that it is easier to slice.
- Serve each slice with a dollop of whipping cream and a few strands of fruit zest if desired. Or, if you prefer, spread the remaining 8 ounces of whipping cream on top of the pie, then slice. Do not prepare the whipping cream for the topping until just before serving.
- Can be prepared up to 1 day in advance.
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RECIPE SUBMITTED BY
COOKGIRl
United States