Frozen Watermelon Margaritas for a Crowd

Total Time
Prep 20 mins
Cook 0 mins

Thinking ahead to Cinco de Mayo and stumbled on this recipe. Thought others might want to join me for the occasion so I am posting this untried.

Ingredients Nutrition


  1. Place the seeded watermelon cubes in a sealable plastic bag and freeze for a minimum of 8 hours. You can do this days ahead if you are planning a party.
  2. Before starting to make the beverage itself, cut one of your limes into 8 wedges for garnish. Cut the second lime in quarters and use it to moisten the rim of of your serving glasses. Place the sugar in a shallow bowl or small (dessert) plate. One by one, wipe the rim of each glass with the quartered lime, then dip in the sugar until you have a nice rim.
  3. Place half of the frozen watermelon, along with half the limeade and tequilla in a blender.
  4. Blend until the beverage is mixed and there are no fruit bits but it is still frosty and slushy.
  5. Pour into prepared glass and serve with a lime wedge for garnish.
  6. Repeat with second half of ingredients.
Most Helpful

These were so easy to make and were delicious! We added a little fresh lime juice in addition to the limeade to cut the sweetness a little and rimmed the glasses with green decorating sugar. They were beautiful and refreshing. Everyone raved about them!

MissGolightly August 23, 2009

I scaled the recipe back for just my husband and I...ended up making a lot more than I planned on! These are great. I can't wait to have company over to serve these! (Looks like I now have a reason to throw a party!) Thanks so much for posting!!

Shelby Jo July 30, 2008

I havent made this yet and its winter time right now but just the thought of this makes me feel like Im on the beach sippin one of these suckers....yummmmm.

Melissainsc January 02, 2008