Frozen Vanilla Yogurt Ice Cream (Low Fat)
- Ready In:
- 3hrs
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 2 cups plain yogurt, drained
- 1⁄2 cup sugar
- 2 teaspoons vanilla extract
directions
- Drain yogurt according to instructions. This can take up to 3 hours for a medium thick yogurt. (save the strained liquids -- they can be used for cooking rice).
- Combine rest of ingredients and add to ice cream maker. (Note:This recipe can be made up ahead of time and chilled up to a week to this point).
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Reviews
-
Three ingredients and I was rewarded with a most delectable bowl of frozen yogurt. My substitutions: Nancy's brand whole milk yogurt and 1" piece of vanilla bean pod for the extract (I wanted those little black specks.) The mixture took longer to churn than standard ice cream but that may be in large part due to this being only the fourth time I've ever made ice cream and the lack of experience. Drained the yogurt the night before then churned the mixture the next morning. Thanks for posting. Saving me a ton of money being spent on the fancy stuff at the store.