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    You are in: Home / Recipes / Frozen Vanilla Chocolate- Chip Cheesecake Recipe
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    Frozen Vanilla Chocolate- Chip Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Kittencalskitchen's Note:

    Want to impress your guests? well, here is a fantastic no-bake cheesecake recipe, rich and so delicious...... you will love this! note: plan ahead, as this cheesecake needs to freeze for 8 or more hours

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    • 2 1/4 cups Oreo cookies, crushed (about 22 cookies)
    • 1/3 cup melted butter

    FILLING

    • 2 (8 ounce) packages cream cheese, softened
    • 1/3 cup icing sugar
    • 1/3 cup whipping cream, unwhipped
    • 1 teaspoon vanilla
    • 3 cups vanilla chips, melted and cooled
    • 1/2 cup mini chocolate chip

    Directions:

    1. 1
      In a small bowl, combine cookie crumbs and butter; press onto the bottom and up sides of an ungreased 9-in fluted tart pan with a removeable bottom, or a 9 or 10-inch deep-dish pie plate; cover.
    2. 2
      Place in freezer, be careful not to push up on the removeable pan bottom.
    3. 3
      Freeze for at least 1 hour.
    4. 4
      In a mixing bowl, beat the cream cheese and the icing sugar until smooth.
    5. 5
      Add whipping cream, vanilla and melted vanilla chips; beat for 3 mins.
    6. 6
      Stir in chocolate chips; pour over crust.
    7. 7
      Cover, and freeze for 8 hours or overnight.
    8. 8
      Uncover and refrigerate 2-3 hours before serving.
    9. 9
      Garnish top with shaved chocolate if desired.
    10. 10
      Refrigerate or freeze any leftovers.

    Ratings & Reviews:

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    Nutritional Facts for Frozen Vanilla Chocolate- Chip Cheesecake

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1013.4
     
    Calories from Fat 602
    59%
    Total Fat 66.9 g
    103%
    Saturated Fat 36.2 g
    181%
    Cholesterol 105.1 mg
    35%
    Sodium 592.7 mg
    24%
    Total Carbohydrate 97.1 g
    32%
    Dietary Fiber 2.4 g
    9%
    Sugars 74.5 g
    298%
    Protein 12.1 g
    24%

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