Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

A quick and easy dessert sure to impress family and friends. Cook time is chill time.

Ingredients Nutrition

Directions

  1. Make vanilla pie filling per package directions; cool to room.
  2. temperature, stirring occasionally.
  3. Fold whipped topping, caramel syrup and candy into cooled pie filling; set aside. Spread ice cream topping on bottom of crust; top with pie filling mixture.
  4. Spread whipped topping over the top and top with chopped English toffee candy.
  5. Freeze four hours or until set. Store leftovers in freezer.
  6. Before serving, let pie stand at room temperature for 15.
  7. minutes or until pie can be easily cut.