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    You are in: Home / Recipes / Frozen Toffee Bar Torte Recipe
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    Frozen Toffee Bar Torte

    Frozen Toffee Bar Torte. Photo by CIndytc

    1/1 Photo of Frozen Toffee Bar Torte

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    CIndytc's Note:

    This is a fancy dessert I have made that is wonderful in the summer. Looks very impressive.... I got it out of a recipe book called "Something Special". Very easy. Cooking time is freeze time.

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    Ingredients:

    Serves: 12-16

    Yield:

    torte

    Units: US | Metric

    Directions:

    1. 1
      Butter n 8-inch springform pan. Crush 14 macaroons and spread on bottom of pan. Spread softened chocolate ice cream on top of macaroons. Drizzle half of chocolate syrup over ice cream. Crush remaining macaroons and layer on top of ice cream. Spread coffee ice cream over macaroon layer. Drizzle remaining chocolate syrup over ice cream. Crush toffee bars and sprinkle on top. Freeze. To serve, remove from pan and allow to sit at room temperature 15-30 minutes. Serve with additional syrup if desired.

    Ratings & Reviews:

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    Nutritional Facts for Frozen Toffee Bar Torte

    Serving Size: 1 (146 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 681.9
     
    Calories from Fat 288
    42%
    Total Fat 32.0 g
    49%
    Saturated Fat 21.0 g
    105%
    Cholesterol 54.1 mg
    18%
    Sodium 371.3 mg
    15%
    Total Carbohydrate 97.3 g
    32%
    Dietary Fiber 2.8 g
    11%
    Sugars 91.3 g
    365%
    Protein 7.0 g
    14%

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