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    You are in: Home / Recipes / Frozen Thin-Mint Grasshopper Pie Recipe
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    Frozen Thin-Mint Grasshopper Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Colby's Mom's Note:

    This pie is so good and refreshing!

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Reserve 4 thin mints for garnish.
    2. 2
      Put remaining 26 mints in a small saucepan; add 2 tbsp cream.
    3. 3
      Stir over medium-low heat 1-2 minutes until melted and smooth.
    4. 4
      Or microwave in a 4 cup glass measure about 1 minute.
    5. 5
      Pour into crumb crust and place in freezer to cool until firm, about 30 minutes.
    6. 6
      Melt marshmallows and milk together.
    7. 7
      Add liqueurs.
    8. 8
      Whip the remaining heavy cream until stiff peaks form.
    9. 9
      Add marshmallow mixture to whipped cream until blended.
    10. 10
      Spread on top of chocolate layer in the pie crust.
    11. 11
      Freeze at least 24 hours.

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    Nutritional Facts for Frozen Thin-Mint Grasshopper Pie

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 495.6
     
    Calories from Fat 247
    50%
    Total Fat 27.5 g
    42%
    Saturated Fat 13.4 g
    67%
    Cholesterol 54.0 mg
    18%
    Sodium 233.1 mg
    9%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 1.1 g
    4%
    Sugars 22.2 g
    89%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    white Creme de Cacao

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