Frozen Thin-Mint Grasshopper Pie

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Total Time
15 mins
30 mins

This pie is so good and refreshing!

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  1. Reserve 4 thin mints for garnish.
  2. Put remaining 26 mints in a small saucepan; add 2 tbsp cream.
  3. Stir over medium-low heat 1-2 minutes until melted and smooth.
  4. Or microwave in a 4 cup glass measure about 1 minute.
  5. Pour into crumb crust and place in freezer to cool until firm, about 30 minutes.
  6. Melt marshmallows and milk together.
  7. Add liqueurs.
  8. Whip the remaining heavy cream until stiff peaks form.
  9. Add marshmallow mixture to whipped cream until blended.
  10. Spread on top of chocolate layer in the pie crust.
  11. Freeze at least 24 hours.