Frozen Texas Punch With a Punch

READY IN: 5mins
Recipe by YaYa1689

YUMMY! YUMMY! YUMMY! Great for a hot patio party! This makes a huge batch which you will need to make plenty of room in the freezer and have a BIG container. I use a big tupperware cake taker. WATCH YOURSELF WITH THIS DRINK, IT IS STRONG!

Top Review by JohnnieBlu

I changed it up a little (frozen concentrated Bacardi margarita mix instead of one of the limeades) but it was still great. I renamed is "Poison Ivy" in honor of my sorority. My friends have been asking for it at EVERY party since then! Thanks!

Ingredients Nutrition

  • 1 (12 ounce) can frozen lemonade
  • 1 (6 ounce) can frozen lemonade
  • 2 (6 ounce) cans frozen limeade concentrate
  • 1 quart rum
  • green food coloring
  • simple syrup (use 4 ounces)

  • 1 12 cups sugar
  • 1 cup water


  1. Make simple syrup boiling 1 & 1/2 cups sugar and 1 cup water for 3 minutes, cool completely.
  2. Use only 1 & 1/2 cans of the limeade.
  3. Mix all ingredients in large container and add 5 cans of water using the large lemonade can (60 oz of water).
  4. Freeze.
  5. Stir after 8 hours.
  6. Keep frozen for a slush.

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