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    You are in: Home / Recipes / Frozen Texas Punch With a Punch Recipe
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    Frozen Texas Punch With a Punch

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    yaya78006's Note:

    YUMMY! YUMMY! YUMMY! Great for a hot patio party! This makes a huge batch which you will need to make plenty of room in the freezer and have a BIG container. I use a big tupperware cake taker. WATCH YOURSELF WITH THIS DRINK, IT IS STRONG!

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    Ingredients:

    Servings:

    Units: US | Metric

    simple syrup (use 4 ounces)

    Directions:

    1. 1
      Make simple syrup boiling 1 & 1/2 cups sugar and 1 cup water for 3 minutes, cool completely.
    2. 2
      Use only 1 & 1/2 cans of the limeade.
    3. 3
      Mix all ingredients in large container and add 5 cans of water using the large lemonade can (60 oz of water).
    4. 4
      Freeze.
    5. 5
      Stir after 8 hours.
    6. 6
      Keep frozen for a slush.
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    Nutritional Facts for Frozen Texas Punch With a Punch

    Serving Size: 1 (77 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 255.1
     
    Calories from Fat 0
    76%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.7 mg
    0%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 37.8 g
    151%
    Protein 0.0 g
    0%
    Detailed Nutrition Values About Nutrition Info

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