3 Reviews

After freezing in August, I don't allow us to have any until winter starts (a taste of summer in snow). So we've had two packages now and it is just like a sweet memory of a sunny Iowa meal. I didn't expect it to be so milky... I wonder if I should have baked it longer? I'll play with that next year, but I'll never freeze sweet corn any other way!

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JWS December 12, 2006

I'll never freeze corn the old way again! This recipe is easy and yummy! I didn't have half and half so I substituted a can of Milnot and enough cream to make the pint required. Thank you so much for making my harvest cooking easier!

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Lisa Gay August 13, 2006

I'm from the great state of NE too, and there is no better treat than sweet corn! (frozen or otherwise) Go Huskers! :)

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ahenkenius April 29, 2006
Frozen Sweet Corn