Recipe by Jazze22
Here in Nebraska the sweet corn is ready and everyone is "doin corn". I got this recipe from a friend of mine and have been "doin" it for a few years now. Simple and oh so good.
Top Review by JWS
After freezing in August, I don't allow us to have any until winter starts (a taste of summer in snow). So we've had two packages now and it is just like a sweet memory of a sunny Iowa meal. I didn't expect it to be so milky... I wonder if I should have baked it longer? I'll play with that next year, but I'll never freeze sweet corn any other way!