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    You are in: Home / Recipes / Frozen Sweet Corn Recipe
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    Frozen Sweet Corn

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    Jazze22's Note:

    Here in Nebraska the sweet corn is ready and everyone is "doin corn". I got this recipe from a friend of mine and have been "doin" it for a few years now. Simple and oh so good.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Cut corn off the cobs.
    2. 2
      Mix all ingregients together in a roasting pan.
    3. 3
      Bake, uncovered for 1 hour at 325.
    4. 4
      Stir every 15 minutes.
    5. 5
      Cool and freeze.
    6. 6
      Can use ziploc bags or freezer containers.

    Ratings & Reviews:

    • on December 12, 2006

      55

      After freezing in August, I don't allow us to have any until winter starts (a taste of summer in snow). So we've had two packages now and it is just like a sweet memory of a sunny Iowa meal. I didn't expect it to be so milky... I wonder if I should have baked it longer? I'll play with that next year, but I'll never freeze sweet corn any other way!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2006

      55

      I'll never freeze corn the old way again! This recipe is easy and yummy! I didn't have half and half so I substituted a can of Milnot and enough cream to make the pint required. Thank you so much for making my harvest cooking easier!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2006

      55

      I'm from the great state of NE too, and there is no better treat than sweet corn! (frozen or otherwise) Go Huskers! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frozen Sweet Corn

    Serving Size: 1 (3483 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1159.4
     
    Calories from Fat 610
    52%
    Total Fat 67.8 g
    104%
    Saturated Fat 28.4 g
    142%
    Cholesterol 105.7 mg
    35%
    Sodium 582.9 mg
    24%
    Total Carbohydrate 137.2 g
    45%
    Dietary Fiber 18.7 g
    74%
    Sugars 22.5 g
    90%
    Protein 26.3 g
    52%

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