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    You are in: Home / Recipes / Frozen Sweet Corn Recipe
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    Frozen Sweet Corn

    Frozen Sweet Corn. Photo by Seasoned Cook

    1/1 Photo of Frozen Sweet Corn

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Seasoned Cook's Note:

    Easy! We have a relative that gives us fresh corn from his farm in the month of July. We freeze it to use throughout the year. It does not need to thaw and is placed into the boiling water. Ready to be served in 10 min.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water to boil. Add frozen corn and butter. Season with salt and pepper to taste.
    2. 2
      Boil for 5 minutes and quickly stir in flour to thicken. Boil 5 more minutes and serve.

    Ratings & Reviews:

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    Nutritional Facts for Frozen Sweet Corn

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 127.8
     
    Calories from Fat 57
    45%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 44.2 mg
    1%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.7 g
    11%
    Protein 2.6 g
    5%

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