Frozen Strawberry Souffle
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
12-16
ingredients
-
Souffle
- 6 large eggs, separated
- 1 cup sugar
- 2 cups strawberry puree
- 1⁄2 cup Grand Marnier
- 1 cup sugar
- 1⁄3 cup orange juice
- 3 cups whipping cream
- chopped pistachios, for garnish
-
Raspberry Sauce
- 3 (10 ounce) packages frozen raspberries, thawed and undrained
- 1⁄4 cup Grand Marnier
directions
- In a large bowl beat egg yolks until thick and lemon colored.
- Add 1 cup sugar and beat until disolved.
- Stir in 1/2 cup strawberry puree.
- Place in top of double boiler and cook over hot water until thickened, about 15 to 20 minutes, stirring frequently; allow to cool.
- Add Grand Marnier, a little at a time,until thoroughly blended.
- Combine 1 cup sugar and orange juice in a 1-quart saucepan.
- Cook, uncovered,over medium-low heat, stirring until disolved.
- Continue cooking without stirring until mixture reaches the soft ball stage(245 degrees).
- While orange juice and sugar are cooking, beat egg whites until soft peaks form.
- Very slowly pour in hot orange syrup, beating until stiff peaks form.
- Whip cream and fold into yolk mixture.
- Fold in remaining strawberry puree.
- Gently but thoroughly fold in meringue.
- Spoon into oiled and collared 1 1/2 quart souffle dish.
- Freeze about 1 1/2 to 2 hours.
- When firm, carefully wrap in freezer paper, securing edges with masking tape.
- To serve, remove collar and press chopped pistachios around sides of souffle.
- Whip cream and use to garnish top.
- Decorate with strawberries and serve with raspberry sauce.
- Raspberry Sauce:.
- Combine the thawed raspberries and the Grand Marnier and blend well.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas