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    You are in: Home / Recipes / Frozen Strawberry Shortcake Squares Recipe
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    Frozen Strawberry Shortcake Squares

    Average Rating:

    2 Total Reviews

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    • on August 18, 2009

      I chose this to make in advance for Easter (since we were traveling and arriving home on the holiday). This was SO fast to stir together! I used a package of ladyfinger s(soft) for the cake. The texture of the ladyfingers worked great (similar to angel food cake). I used straw. sorbet and about half of the pkg. of Jello. I also liked how it didn't freeze rock solid and was easy to cut/serve. This is a very pretty pink dessert and the straw. flavor reminded me of the Straw. Shortcake Frozen Good Humor Bars, which we enjoy! Thanks Laura, for posting! UPDATE: my husband loves this topped with some vanilla pudding! Roxygirl

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    • on June 18, 2008

      This was just as described, light, refreshing and easy! I made this with sugarfree jello (small pkg) and used an entire angel food cake instead of pound cake, and used Schwans strawberry supreme frozen yogurt. I really liked the texture of it , and this didn't freeze super solid, so it was easy to cut even after hours in the freezer. Thanks for posting, I love desserts like this that I can eat big portions of without feeling guilty!

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    Nutritional Facts for Frozen Strawberry Shortcake Squares

    Serving Size: 1 (26 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 68.5
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 2.1 g
    Cholesterol 0.3 mg
    Sodium 46.6 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 0.0 g
    Sugars 10.5 g
    Protein 1.1 g

    The following items or measurements are not included:

    strawberry sorbet

    fat-free pound cake

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