Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Frozen Strawberry Shortcake Squares Recipe
    Lost? Site Map

    Frozen Strawberry Shortcake Squares

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Laura36's Note:

    A light, refreshing, super EASY dessert that takes minutes to prepare with a minimum of ingredients. I like this even better than the traditional variation!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 (8 ounce) container Cool Whip Lite, thawed
    • 1 pint strawberry sorbet or 1 pint fat-free frozen yogurt, softened
    • 1 package jell-o brand strawberry gelatin (you may use sugar free low calorie if you prefer)
    • 4 cups cubed fat-free pound cake (13.6 oz.)


    1. 1
      Stir whipped topping, sorbet and gelatin in large bowl until smooth.
    2. 2
      Stir in cake cubes.
    3. 3
      Spoon into 8-inch square pan.
    4. 4
      Freeze 3 hours or until firm.
    5. 5
      Cut into squares.
    6. 6
      Store leftovers in freezer.

    Ratings & Reviews:

    • on August 18, 2009


      I chose this to make in advance for Easter (since we were traveling and arriving home on the holiday). This was SO fast to stir together! I used a package of ladyfinger s(soft) for the cake. The texture of the ladyfingers worked great (similar to angel food cake). I used straw. sorbet and about half of the pkg. of Jello. I also liked how it didn't freeze rock solid and was easy to cut/serve. This is a very pretty pink dessert and the straw. flavor reminded me of the Straw. Shortcake Frozen Good Humor Bars, which we enjoy! Thanks Laura, for posting! UPDATE: my husband loves this topped with some vanilla pudding! Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008


      This was just as described, light, refreshing and easy! I made this with sugarfree jello (small pkg) and used an entire angel food cake instead of pound cake, and used Schwans strawberry supreme frozen yogurt. I really liked the texture of it , and this didn't freeze super solid, so it was easy to cut even after hours in the freezer. Thanks for posting, I love desserts like this that I can eat big portions of without feeling guilty!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Frozen Strawberry Shortcake Squares

    Serving Size: 1 (26 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 68.5
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 2.1 g
    Cholesterol 0.3 mg
    Sodium 46.6 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 0.0 g
    Sugars 10.5 g
    Protein 1.1 g

    The following items or measurements are not included:

    strawberry sorbet

    fat-free pound cake

    Ideas from


    Over 475,000 Recipes Network of Sites