Frozen Strawberry Shortcake Squares

"A light, refreshing, super EASY dessert that takes minutes to prepare with a minimum of ingredients. I like this even better than the traditional variation!"
 
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Ready In:
3hrs 10mins
Ingredients:
4
Serves:
12
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ingredients

  • 1 (8 ounce) container Cool Whip Lite, thawed
  • 1 pint strawberry sorbet or 1 pint fat-free frozen yogurt, softened
  • 1 package jell-o brand strawberry gelatin (you may use sugar free low calorie if you prefer)
  • 4 cups cubed fat-free pound cake (13.6 oz.)
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directions

  • Stir whipped topping, sorbet and gelatin in large bowl until smooth.
  • Stir in cake cubes.
  • Spoon into 8-inch square pan.
  • Freeze 3 hours or until firm.
  • Cut into squares.
  • Store leftovers in freezer.

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Reviews

  1. I chose this to make in advance for Easter (since we were traveling and arriving home on the holiday). This was SO fast to stir together! I used a package of ladyfinger s(soft) for the cake. The texture of the ladyfingers worked great (similar to angel food cake). I used straw. sorbet and about half of the pkg. of Jello. I also liked how it didn't freeze rock solid and was easy to cut/serve. This is a very pretty pink dessert and the straw. flavor reminded me of the Straw. Shortcake Frozen Good Humor Bars, which we enjoy! Thanks Laura, for posting! UPDATE: my husband loves this topped with some vanilla pudding! Roxygirl
     
  2. This was just as described, light, refreshing and easy! I made this with sugarfree jello (small pkg) and used an entire angel food cake instead of pound cake, and used Schwans strawberry supreme frozen yogurt. I really liked the texture of it , and this didn't freeze super solid, so it was easy to cut even after hours in the freezer. Thanks for posting, I love desserts like this that I can eat big portions of without feeling guilty!
     
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Tweaks

  1. This was just as described, light, refreshing and easy! I made this with sugarfree jello (small pkg) and used an entire angel food cake instead of pound cake, and used Schwans strawberry supreme frozen yogurt. I really liked the texture of it , and this didn't freeze super solid, so it was easy to cut even after hours in the freezer. Thanks for posting, I love desserts like this that I can eat big portions of without feeling guilty!
     

RECIPE SUBMITTED BY

I am from Michigan (metro-Detroit) area. No "human" kids, but I keep myself busy with my 2 five month old kittens adopted from a rescue league. Everyone said "you HAVE to have two!" If you're contemplating this for yourself, you may want to talk to me first...Do I have some stories for you! If I could escape from work for one month, you would find me on a Hawaiian beach, with a MaiTai in hand just soaking up the sun....
 
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