Frozen Strawberry Pie

Submitted by looneytunesfan

"This recipe makes two attractive pies using store-bought chocolate crumb crust."

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 2 pies

ingredients

• 226.79 g package cream cheese, softened
• 236.59 ml sugar
• 4.92 ml vanilla extract
• 946.36 ml chopped fresh strawberries
• 340.19 g carton frozen whipped topping, thawed
• 118.29 ml chopped pecans, toasted
• 2 (18 inch) chocolate crumb crusts

directions

1. In a large mixing bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in the strawberries. Fold in the whipped topping and pecans. Pour into crusts. Cover and freeze for 3-4 hours or until firm. Remove from the freezer 15-20 minutes before serving.

Reviews

[rachelrlessman]

We did not like this recipe in our house. One good thing about this is it is very easy to make. We didn't like the nuts and the choc. crumb crust.

 

[Leominster Lee]

This was both easy and delicious. I made it as a dessert alternative for a family BBQ in case folks wanted something refreshing instead of cake. It was all consumed! I did not use a chocolate crust due to allergies and subbed the graham cracker. Thanks for such a quick and easy dessert

 

[pnnotlob]

This was very easy and tastes great! Making more to keep in the freezer while strawberries are in season. I used reduced fat cream cheese, regular prepared graham cracker crust and substitued half the sugar with Splenda for baking. Also added a teaspoon of strawberry extract to the whipped topping for a stronger flavor. The pecans are a nice surprise.