3 Reviews

We did not like this recipe in our house. One good thing about this is it is very easy to make. We didn't like the nuts and the choc. crumb crust.

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rachelrlessman June 24, 2010

This was both easy and delicious. I made it as a dessert alternative for a family BBQ in case folks wanted something refreshing instead of cake. It was all consumed! I did not use a chocolate crust due to allergies and subbed the graham cracker. Thanks for such a quick and easy dessert

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Leominster Lee June 18, 2007

This was very easy and tastes great! Making more to keep in the freezer while strawberries are in season. I used reduced fat cream cheese, regular prepared graham cracker crust and substitued half the sugar with Splenda for baking. Also added a teaspoon of strawberry extract to the whipped topping for a stronger flavor. The pecans are a nice surprise.

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pnnotlob May 23, 2006
Frozen Strawberry Pie