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    You are in: Home / Recipes / Frozen Strawberry Pie Recipe
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    Frozen Strawberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    looneytunesfan's Note:

    This recipe makes two attractive pies using store-bought chocolate crumb crust.

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    Ingredients:

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in the strawberries. Fold in the whipped topping and pecans. Pour into crusts. Cover and freeze for 3-4 hours or until firm. Remove from the freezer 15-20 minutes before serving.

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    Ratings & Reviews:

    • on June 24, 2010

      15

      We did not like this recipe in our house. One good thing about this is it is very easy to make. We didn't like the nuts and the choc. crumb crust.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2007

      55

      This was both easy and delicious. I made it as a dessert alternative for a family BBQ in case folks wanted something refreshing instead of cake. It was all consumed! I did not use a chocolate crust due to allergies and subbed the graham cracker. Thanks for such a quick and easy dessert

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2006

      55

      This was very easy and tastes great! Making more to keep in the freezer while strawberries are in season. I used reduced fat cream cheese, regular prepared graham cracker crust and substitued half the sugar with Splenda for baking. Also added a teaspoon of strawberry extract to the whipped topping for a stronger flavor. The pecans are a nice surprise.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frozen Strawberry Pie

    Serving Size: 1 (1850 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2742.7
     
    Calories from Fat 1554
    56%
    Total Fat 172.7 g
    265%
    Saturated Fat 78.9 g
    394%
    Cholesterol 126.9 mg
    42%
    Sodium 1880.1 mg
    78%
    Total Carbohydrate 289.9 g
    96%
    Dietary Fiber 11.7 g
    46%
    Sugars 203.7 g
    814%
    Protein 26.5 g
    53%

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