Total Time
25mins
Prep 25 mins
Cook 0 mins

This recipe makes two attractive pies using store-bought chocolate crumb crust.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in the strawberries. Fold in the whipped topping and pecans. Pour into crusts. Cover and freeze for 3-4 hours or until firm. Remove from the freezer 15-20 minutes before serving.
Most Helpful

We did not like this recipe in our house. One good thing about this is it is very easy to make. We didn't like the nuts and the choc. crumb crust.

rachelrlessman June 24, 2010

This was both easy and delicious. I made it as a dessert alternative for a family BBQ in case folks wanted something refreshing instead of cake. It was all consumed! I did not use a chocolate crust due to allergies and subbed the graham cracker. Thanks for such a quick and easy dessert

Leominster Lee June 18, 2007

This was very easy and tastes great! Making more to keep in the freezer while strawberries are in season. I used reduced fat cream cheese, regular prepared graham cracker crust and substitued half the sugar with Splenda for baking. Also added a teaspoon of strawberry extract to the whipped topping for a stronger flavor. The pecans are a nice surprise.

pnnotlob May 23, 2006