Frozen Strawberry Meringue
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 cups strawberries, rinsed & hulled, crushed
- 1 tablespoon honey (to taste) or 1 tablespoon powdered sugar (to taste)
- 3 egg whites
- 1⁄2 cup sugar
directions
- Separate crushed strawberries in half.
- Set aside 1 cup for the meringue and sweeten the other cup to taste with the honey or powdered sugar.
- Cover and refrigerate until ready to serve.
- Beat the egg whites until they hold soft peaks.
- Add the sugar 1 tbsp at a time until the meringue is thick and glossy.
- Add the reserved cup of strawberries and beat just to blend.
- Transfer the meringue to a covered freezer container.
- Freeze for at least 1 hour (can be stored for 1 month in freezer).
- To serve, spoon crushed, sweetened berries into 4 brandy glasses or bowls.
- Top with the meringue.
- Garnish with mint and sliced berries if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Chandra M
Boulder Creek, California