Frozen Strawberry Meringue

"Light & easy to make. Cook time includes 1 hour to chill. From Great American Recipes card series. Other berries may be used in place of strawberries."
 
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Ready In:
1hr 10mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Separate crushed strawberries in half.
  • Set aside 1 cup for the meringue and sweeten the other cup to taste with the honey or powdered sugar.
  • Cover and refrigerate until ready to serve.
  • Beat the egg whites until they hold soft peaks.
  • Add the sugar 1 tbsp at a time until the meringue is thick and glossy.
  • Add the reserved cup of strawberries and beat just to blend.
  • Transfer the meringue to a covered freezer container.
  • Freeze for at least 1 hour (can be stored for 1 month in freezer).
  • To serve, spoon crushed, sweetened berries into 4 brandy glasses or bowls.
  • Top with the meringue.
  • Garnish with mint and sliced berries if desired.

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