Frozen Strawberry Lemonade, Two Ways

"Now that I've come up with a way to make this with no added sugar I'll be making it as soon as I can get the strawberry topping/syrup, YAY!. Plan A makes one large drink and PLAN B will make up to 4. The time given is for Plan A while Plan B will take longer because it uses an ice cream maker for freezing."
 
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photo by 2Bleu photo by 2Bleu
photo by 2Bleu
Ready In:
5mins
Ingredients:
5
Serves:
1-4
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ingredients

  • PLAN A

  • 16 ounces prepared lemonade (like Country Time powdered drink mix or enough to make it the strength you like best)
  • 2 cups ice cubes
  • 2 tablespoons strawberry ice cream topping
  • PLAN B

  • 4 12 cups of chilled lemonade (premade from the store, or 4 1/2 cups of homemade lemonade sweetened with Splenda or sugar)
  • sugar free strawberry syrup (or not sugar free, your choice) or ice cream topping (or not sugar free, your choice)
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directions

  • PLAN A:

  • Prepare the 16 oz's lemonade according to the package directions.
  • Place all of the lemonade, and 2 cups of ice in a blender.
  • Blend until the ice is crushed completely.
  • Place about two tablespoons of strawberry ice cream topping in the bottom of a glass, and then pour frozen lemonade over the strawberry topping.
  • Enjoy at once.
  • PLAN B:

  • Place lemonade in your 1 1/2 qt ice cream maker and freeze accordingly for 20 minutes.
  • Place some of the frozen lemonade in the bottom of each glass followed by a good squirt of the strawberry syrup.
  • Fill glasses with remaining frozen lemonade and enjoy!

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Reviews

  1. This is a great tasting slush and the strawberry lemon flavor hits the spot on a warm sunny day. Thanks for sharing the recipe!
     
  2. Loved this easy-to-make TALL, refreshing drink, although another time I might just make it with lemonade from fresh lemons & then cut back on the amount of sugar I use in the lemonade itself, leaving the sweetening to be done mostly with the strawberry syrup! [Made & reviewed in Newest Zaar recipe tag]
     
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