Frozen Strawberry Fluff

quirkycook's Note:

This is my great grandmother's recipe, and it is addicting. It takes a lot of time, but it's totally worth it. It's the perfect dessert for summer entertaining.

• Total Time: 2 hrs 45 mins
• Prep Time: 45 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 12

Crumb mixture

• 1 cup flour
• ½ cup butter
• ½ cup brown sugar
• ½ chopped pecans

Fluff mixture

• 2 egg whites
• 1 teaspoon lemon juice
• 1 cup sugar
• 2 (10 ounce) boxes frozen unsweetened strawberries , thawed
• 1 teaspoon vanilla
• 1 cup Cool Whip

Directions:

1. Combine flour, butter, brown sugar and nuts.
2. Press flat on a large cookie sheet and bake at 375 degrees for 15 minutes.
3. Crumble mixture when cooled and set aside.
4. Beat egg whites, sugar, lemon juice, vanilla, and strawberries in a very large bowl for 20 minutes.
5. Fold in cool whip.
6. Sprinkle half of the crumb mixture on the bottom of a 9x13 pan.
7. Pour fluff mixture over the crumb and sprinkle fluff with the remaining crumb.
8. Freeze for 2 hours.