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    You are in: Home / Recipes / Frozen Strawberry Dessert Recipe
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    Frozen Strawberry Dessert

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Rebecca L Davis's Note:

    Light dessert. This is great for the holidays when you don't need another heavy dessert.

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    Ingredients:

    Serves: 18-24

    Yield:

    9x13

    Units: US | Metric

    Crumb Mixture

    Filling

    Directions:

    1. 1
      Combine crumb mixture and spread on a cookie sheet.
    2. 2
      Bake 15-20 minutes at 350 degrees until it gets brown and crumbly. Stir a couple of times while it is baking.
    3. 3
      Put 1/2 of the mixture in the bottom of a 9x13 inch pan. Reserve the other 1/2 for a topping.
    4. 4
      Beat egg whites.
    5. 5
      Gradually add sugar.
    6. 6
      Add berries. (slightly thawed).
    7. 7
      Add lemon juice and beat 10 minutes at high speed. NO LESS!
    8. 8
      Fold in Cool Whip.
    9. 9
      Place mixture on top of crumbs in 9 x 13 inch pan. Place other half of crumbs on top of mixture.
    10. 10
      Place in freezer.
    11. 11
      Enjoy after it is frozen!

    Ratings & Reviews:

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    Nutritional Facts for Frozen Strawberry Dessert

    Serving Size: 1 (41 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 156.1
     
    Calories from Fat 73
    47%
    Total Fat 8.2 g
    12%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 81.6 mg
    3%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 13.1 g
    52%
    Protein 1.6 g
    3%

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