Frozen Strawberry Daiquiri Pie

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READY IN: 6hrs 20mins
Recipe by ratherbeswimmin

In 'Mrs. Rowe's Little Book of Southern Pies'

Ingredients Nutrition


  1. The pie crust should be cooled at least 30 minutes before ready to use.
  2. Beat the cream cheese when an electric mixer on medium speed until fluffy.
  3. Gradually pour in the milk and continue beating until smooth.
  4. Stir in the daiquiri mix and rum, and the food coloring if you are using.
  5. Fold in the whipped topping.
  6. Pour the filling into the crust and freeze for at least 6 hours, or preferably overnight.

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