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    You are in: Home / Recipes / Frozen Snack Bars Recipe
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    Frozen Snack Bars

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Jessica Costello's Note:

    Nice treat for the summer or for a kids party.

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    Ingredients:

    Yield:

    treats

    Units: US | Metric

    Directions:

    1. 1
      Prepare pudding according to directions with milk.
    2. 2
      Blend in peanut butter.
    3. 3
      Spread mixture on one half of a graham cracker.
    4. 4
      Place other half on top of mixture.
    5. 5
      Wrap with Saran wrap.
    6. 6
      Freeze overnight.
    7. 7
      Serve frozen.

    Ratings & Reviews:

    • on September 11, 2003

      55

      I used chocolate fudge pudding because that's what was in the cupboard. Yummmmm. Easy ice cream sandwich sort of thing. It's hard to wait till they're frozen, but well worth the wait. I'm going to use them as an adult dessert topped with a dollop of whipped cream and some chocolate syrup.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frozen Snack Bars

    Serving Size: 1 (167 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 37.1
     
    Calories from Fat 15
    41%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 83.5 mg
    3%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.7 g
    11%
    Protein 0.9 g
    1%

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