Recipe by Jessica Costello
Nice treat for the summer or for a kids party.
Top Review by Countrywife
I used chocolate fudge pudding because that's what was in the cupboard. Yummmmm. Easy ice cream sandwich sort of thing. It's hard to wait till they're frozen, but well worth the wait. I'm going to use them as an adult dessert topped with a dollop of whipped cream and some chocolate syrup.
- 1⁄4 cup creamy peanut butter
- 1 (3 1/2 ounce) package instant chocolate pudding mix
- graham cracker