Frozen Rhubarb Yogurt

Made This Recipe? Add Your Photo

Total Time
10mins
Prep
10 mins
Cook
0 mins
Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In food processor, puree rhubarb until smooth.
  2. Blend in yogurt, sugar and juice.
  3. Freeze in ice cream maker according to instructions.
  4. Or cover and freeze in a shallow metal pan 3 to 4 hours or until almost firm.
  5. Break up mixture and process in food processor until smooth.
  6. Freeze in chilled airtight container for 1 hour or until firm.