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This delicious dessert is perfect to make ahead and freeze for a large gathering on Mother's Day or the long Victoria Day Weekend. The texture of the filling is similar to semifreddo, which is Italian for half-frozen, and contrasts nicely with the crunchy crust. Prepare the crust and rhubarb mixture ahead of time for quick assembly later.
Units: US | Metric
Serving Size: 1 (105 g)
Servings Per Recipe: 12
The following items or measurements are not included:
pasteurized liquid egg-whites