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    You are in: Home / Recipes / Frozen Reeses Peanut Butter Pie Recipe
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    Frozen Reeses Peanut Butter Pie

    Frozen Reeses Peanut Butter Pie. Photo by ryyedogg

    1/1 Photo of Frozen Reeses Peanut Butter Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Scoutie's Note:

    I have not made this yet, I found it at Bakersroyale.com and it looks SO good! The author threw in some crushed Reese’s for extra flavor and for added texture. The cooking time is actually the cooling time.

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    Ingredients:

    Serves: 8-10

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preparation: Lightly butter springform pan if it is not non-stick.
    2. 2
      If you do not have a springform pan line a cake pan with a piece of lightly buttered foil leaving a one inch over hang around the edges for easy pie removal or alternately use a traditional pie pan.
    3. 3
      Oreo Crust:.
    4. 4
      Place Oreos in a food processor or blender and pulse until cookies are finely crumbed.
    5. 5
      Alternatively, place Oreos in a plastic bag and crush with a rolling pin. Mix in the melted butter and then firmly press crumbs into pan to create a crust.
    6. 6
      Bake crust at 350 degrees F for 7-10 minutes.
    7. 7
      Reese Peanut Butter Pie Filling:.
    8. 8
      Place peanut butter and confectioner sugar in a pan over low heat and stir until combined and peanut butter is melted.
    9. 9
      Set aside for five minutes to cool.
    10. 10
      Gently fold in peanut butter mixture into Cool Whip until combined. Gently fold in crushed Reese’s pieces into peanut butter Cool Whip mixture.
    11. 11
      Pour mixture into Oreo crust and freeze for 3 hours.
    12. 12
      Garnish with caramel and chocolate drizzle.

    Ratings & Reviews:

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    Nutritional Facts for Frozen Reeses Peanut Butter Pie

    Serving Size: 1 (77 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 458.6
     
    Calories from Fat 276
    60%
    Total Fat 30.7 g
    47%
    Saturated Fat 13.4 g
    67%
    Cholesterol 15.2 mg
    5%
    Sodium 291.3 mg
    12%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 29.1 g
    116%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    peanut butter cups

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