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    You are in: Home / Recipes / Frozen Red Slaw Recipe
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    Frozen Red Slaw

    Frozen Red Slaw. Photo by Dienia B.

    1/1 Photo of Frozen Red Slaw

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 3 mins

    1 hrs

    3 mins

    Dienia B.'s Note:

    Second freezer slaw.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Mix shredded cabbage, grated carrot, and salt in a large bowl; let stand one hour; drain very thoroughly.
    2. 2
      Meanwhile while cabbage is setting, boil sugar, water, vinegar, celery seed, and dry mustard for a couple of minutes; cool.
    3. 3
      Pour solution over drained cabbage and carrot; add diced bell pepper, onion, and celery; toss.
    4. 4
      Put into freezer containers.
    5. 5
      Thaw in refrigerator when ready to use.

    Ratings & Reviews:

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    Nutritional Facts for Frozen Red Slaw

    Serving Size: 1 (1988 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1002.7
     
    Calories from Fat 21
    14%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 3673.2 mg
    153%
    Total Carbohydrate 245.4 g
    81%
    Dietary Fiber 13.1 g
    52%
    Sugars 222.4 g
    889%
    Protein 8.6 g
    17%

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