Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Frozen Raspberry Souffle Recipe
    Lost? Site Map

    Frozen Raspberry Souffle

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    45 mins

    3 hrs

    mini_1's Note:

    This is from Chef Curtis Stone (Take home Chef). I made this for my parents tonight and they loved it. A little different from the norm, but made the occassion so special. Try not to over freeze.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree Raspberries and sugar in food processor or blender. Strain puree through a fine meshed sieve and into a large bowl. (the seeds are sour, the less the better).
    2. 2
      Whip heavy whipping cream with an electric mixer till triple in size and stiff like whipped cream.
    3. 3
      Fold whipped cream into raspberry puree.
    4. 4
      In seperate bowl, beat egg whites and powdered sugar with an electric mixer till stiff peaks form.
    5. 5
      Gently fold this mixture in with raspberry puree/whipped cream.
    6. 6
      Pour mixture into souffle dishes equally. Freeze for three hours or just until the raspberry mixture is frozen.
    7. 7
      Top with Fresh Raspberry, Mint leave and powdered sugar for flare!
    8. 8
      *** You can make it look like a souffle by wrapping parchment paper around a ramekin and fill it above the rim.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Frozen Raspberry Souffle

    Serving Size: 1 (348 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 808.0
     
    Calories from Fat 403
    49%
    Total Fat 44.8 g
    68%
    Saturated Fat 27.4 g
    137%
    Cholesterol 163.0 mg
    54%
    Sodium 101.2 mg
    4%
    Total Carbohydrate 100.0 g
    33%
    Dietary Fiber 7.3 g
    29%
    Sugars 88.1 g
    352%
    Protein 7.4 g
    14%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes