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    You are in: Home / Recipes / Frozen Raspberry Macadamia Dessert Recipe
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    Frozen Raspberry Macadamia Dessert

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    Ingredients:

    Yield:

    (8 in) ...

    Units: US | Metric

    • 1 cup vanilla wafer crumbs
    • ½ cup macadamia nuts or ½ cup almonds , finely chopped
    • ¼ cup butter or ¼ cup margarine , melted

    Filling

    Directions:

    1. 1
      Mix together all crust ingredients.
    2. 2
      Press firmly into the bottom of an 8-inch Spring form pan.
    3. 3
      Bake at 375 degrees for 8-10 minutes.
    4. 4
      Cool.
    5. 5
      Combine Eagle Brand milk, lemon juice and liqueur; beat until smooth.
    6. 6
      Add raspberries; beat at low speed until well blended.
    7. 7
      Fold in whipped cream.
    8. 8
      Pour over cooled crust.
    9. 9
      Freeze until firm.
    10. 10
      Just before serving, let stand at room temperature for about 15 minutes
    11. 11
      Garnish with whipped cream and chocolate filigrees.
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    Nutritional Facts for Frozen Raspberry Macadamia Dessert

    Serving Size: 1 (1454 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4803.0
     
    Calories from Fat 2484
    51%
    Total Fat 276.0 g
    424%
    Saturated Fat 132.6 g
    663%
    Cholesterol 629.9 mg
    209%
    Sodium 1876.7 mg
    78%
    Total Carbohydrate 545.8 g
    181%
    Dietary Fiber 22.9 g
    91%
    Sugars 357.2 g
    1428%
    Protein 64.8 g
    129%

    The following items or measurements are not included:

    Grand Marnier

    Detailed Nutrition Values About Nutrition Info

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