Frozen Raspberry Macadamia Dessert

Top Review by dianem4525

I made this years ago and got rave reviews-especially from my father-in-law. I found this recpie in a 1987 Pillsbury Party Fun Cookbook. Garnish with extra shipped cream and chocolate garnish - for Easter- small chocolate bunny.

Ingredients Nutrition

  • 1 cup vanilla wafer crumbs
  • 12 cup macadamia nuts or 12 cup almonds, finely chopped
  • 14 cup butter or 14 cup margarine, melted
  • Filling

  • 3 tablespoons lemon juice
  • 1 can Eagle Brand Condensed Milk
  • 3 tablespoons Grand Marnier or 3 tablespoons orange juice
  • 1 (10 ounce) package frozen raspberries, thawed
  • 1 cup whipping cream, whipped


  1. Mix together all crust ingredients.
  2. Press firmly into the bottom of an 8-inch Spring form pan.
  3. Bake at 375 degrees for 8-10 minutes.
  4. Cool.
  5. Combine Eagle Brand milk, lemon juice and liqueur; beat until smooth.
  6. Add raspberries; beat at low speed until well blended.
  7. Fold in whipped cream.
  8. Pour over cooled crust.
  9. Freeze until firm.
  10. Just before serving, let stand at room temperature for about 15 minutes
  11. Garnish with whipped cream and chocolate filigrees.

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