Frozen Raspberry Dessert

Submitted by Lubie

"I got this recipe from my MIL. It is a nice dessert for a bridal or baby shower. Freezing times vary, so plan ahead of time."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 1

ingredients

• Filling

• 1 package frozen raspberries
• 2 egg whites
• 1 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla
• 1⁄2 pint whipping cream, whipped (You can also use cool whip)

• Crust

• 1 cup crushed pretzels or 1 cup walnuts
• 1⁄2 cup butter
• 1 cup flour
• 1⁄4 cup brown sugar

directions

1. PREHEAT oven to 350 degrees F.
2. Prepare crust first.
3. Mix all ingredients and spread into a 9x13 inch pan.
4. Put in oven for 15 minutes (STIRRING every 5 minutes).
5. Cool.
6. Prepare filling.
7. Break up frozen raspberries and then add egg whites, sugar, lemon juice and vanilla.
8. Beat until mixture is light and fluffy.
9. Whip 1/2 pint whipping cream on the side and fold into raspberry mixture.
10. Remove 1/3 of crust mixture and set aside.
11. Pour raspberry mixture over crust and sprinkle remaining crust over the top.
12. Freeze overnight.
13. Take out of freezer a few minutes before serving in order to let it thaw a bit.

Reviews

[~*Miss Diggy*~]

LOVE THIS!! This is a superb way to have a rich and delicious dessert! I love it! Thanks for posting! ;)

 

[Kaarin]

A unique and delicious dessert! The crust was my favorite part. I used 8 oz. cool whip for the whipped cream-I suggest reducing the amount of sugar when using sweetened cool whip. This was really easy to make; my 7 year old son made the raspberry layer. The hardest part was waiting till the next day to eat it! Great recipe-I will use this a lot this summer. Thanks!