2 Reviews

LOVE THIS!! This is a superb way to have a rich and delicious dessert! I love it! Thanks for posting! ;)

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~*Miss Diggy*~ September 25, 2002

A unique and delicious dessert! The crust was my favorite part. I used 8 oz. cool whip for the whipped cream-I suggest reducing the amount of sugar when using sweetened cool whip. This was really easy to make; my 7 year old son made the raspberry layer. The hardest part was waiting till the next day to eat it! Great recipe-I will use this a lot this summer. Thanks!

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Kaarin March 17, 2008
Frozen Raspberry Dessert