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    You are in: Home / Recipes / Frozen Pumpkin Yogurt Recipe
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    Frozen Pumpkin Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Chef #1352632's Note:

    This is from the Oct 2012 edition of "Relish" - similar to another I've seen, but without the heavy cream or cream cheese (less fat!). I'm adding here for safe keeping! This is a delicious way to use up our kids' pumpkins (they don't mind when they get to enjoy the frozen yogurt!) and reminds me of the cinnamon ice cream served at our favorite Mexican restaurant.

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    Ingredients:

    Serves: 10

    Yield:

    container

    Units: US | Metric

    Directions:

    1. 1
      Whisk all ingredients ina bowl until combined. Place in container of ice cream freezer and freeze according to manufacturer's instructions.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

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    Nutritional Facts for Frozen Pumpkin Yogurt

    Serving Size: 1 (130 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 178.1
     
    Calories from Fat 16
    19%
    Total Fat 1.8 g
    2%
    Saturated Fat 1.0 g
    5%
    Cholesterol 5.9 mg
    1%
    Sodium 51.4 mg
    2%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 0.2 g
    0%
    Sugars 36.8 g
    147%
    Protein 3.4 g
    6%

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