Frozen Pumpkin Torte
- Ready In:
- 4hrs 30mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
-
Crust
- 1 3⁄4 cups gingersnap crumbs
- 1⁄4 cup sugar
- 1⁄2 cup butter, melted
-
Filling
- 1 pint rich vanilla ice cream, softened
- 1 cup canned pumpkin or 1 cup pumpkin puree
- 1 cup brown sugar, packed
- 2 tablespoons finely chopped candied ginger
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon salt
- 1 cup whipping cream, whipped
directions
- Combine crust ingredients& press into the bottom of a 9 inch springform pan.
- Spread ice cream evenly over crust& freeze.
- Mix together pumpkin, sugar, ginger, vanilla, cinnamon, nutmeg, and salt until smooth.
- Fold in whipped cream.
- Spread over ice cream layer& freeze.
- Remove from freezer 20 minutes before serving.
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RECIPE SUBMITTED BY
Judy from Hawaii
United States