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    You are in: Home / Recipes / Frozen Pumpkin Torte Recipe
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    Frozen Pumpkin Torte

    Average Rating:

    1 Total Reviews

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    • on January 15, 2007

      I was sure the preponderance of ginger would overwhelm my taste buds so I cut back on that but otherwise loved this as written. The addition of whipped cream to the ice cream seemed to allow the ice cream to melt more quickly but who cared; it's melted cream.

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    Nutritional Facts for Frozen Pumpkin Torte

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 623.0
     
    Calories from Fat 282
    45%
    Total Fat 31.4 g
    48%
    Saturated Fat 17.8 g
    89%
    Cholesterol 86.9 mg
    28%
    Sodium 603.3 mg
    25%
    Total Carbohydrate 83.1 g
    27%
    Dietary Fiber 2.3 g
    9%
    Sugars 51.3 g
    205%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    candied ginger

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