Frozen Pumpkin Squares

Total Time
Prep 15 mins
Cook 0 mins

This sounds so delicious and so easy (no bake!). I just found this recipe from Kraft Foods I plan to make it as soon as I can get to the market. Prep time does not include 4 hours freezing time.

Ingredients Nutrition


  1. Mix crumbs, walnuts and butter in small bowl.
  2. Reserve 2 tablespoons for garnish.
  3. Press onto bottom of foil-lined 8-inch square pan and refrigerate.
  4. Pour milk into large bowl.
  5. Add pudding mixes, pumpkin and spice.
  6. Beat with wire whisk 2 minutes or until well blended.
  7. Gently stir in 2-1/4 cups of the whipped topping and spread over crust.
  8. Freeze 4 hours or until firm.
  9. Let stand at room temperature 10 minutes or until dessert can be easily cut.
  10. Cut into squares and garnish with remaining whipped topping and sprinkle with reserved crumbs.
  11. For easy snacking, wrap frozen squares individually and freeze.
  12. Take out as desired for quick snacks.


Most Helpful

Thank you for posting this recipe. This was my little sister's favorite dessert growing up, and I can't wait to make it for her! Very simple to make, and delicious!

BadBearKY January 16, 2007

These are delicious! I could only get french vanilla pudding from the store (late shopping, the day before Thanksgiving). Also, I didn't have walnuts so I just used the same amount of ginger snaps.

mle234 January 03, 2009

This easy recipe was a thanksgiving hit. Everyone loved the squares. Crushing the ginger snaps took a while, they are a tough cookie.. I omited the nuts in the crust and made up the volumn in snaps. I also used a can of pumpkin pie mix and doubled the recipe (13x9pan). I cut the pumpkin squares, placed them in paper cup-cake holders a day before and refroze. Thank you for sharing, Lorac.

amyehitch November 28, 2005

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