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    You are in: Home / Recipes / Frozen Pumpkin Pie Recipe
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    Frozen Pumpkin Pie

    Average Rating:

    1 Total Reviews

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    • on November 21, 2012

      I found this on a whim after discovering that I had no sweetened condensed milk for a traditional pumpkin pie. Wow, it was really good! It tasted a lot like pumpkin pie and ice cream mixed together. I followed the instructions, but had it frozen for about 8 hours before serving and I would recommend leaving it our a little longer (maybe 20-25 minutes) if you freeze it for an extended amount of time. I wish I knew of a sub to get cut down on of some of the corn syrup, but I'm afraid it wouldn't taste quite as good. Thank you for posting! I think this will be my new "go to" pie recipe for Thanksgiving!

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    Nutritional Facts for Frozen Pumpkin Pie

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 504.1
     
    Calories from Fat 235
    46%
    Total Fat 26.1 g
    40%
    Saturated Fat 11.0 g
    55%
    Cholesterol 0.0 mg
    0%
    Sodium 359.1 mg
    14%
    Total Carbohydrate 68.7 g
    22%
    Dietary Fiber 2.5 g
    10%
    Sugars 35.8 g
    143%
    Protein 4.1 g
    8%

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