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    You are in: Home / Recipes / Frozen Pumpkin Pie Recipe
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    Frozen Pumpkin Pie

    Frozen Pumpkin Pie. Photo by PSU Lioness

    1/2 Photos of Frozen Pumpkin Pie

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    strawberryjane's Note:

    This came from the Mr.Food Cookbook

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Combine the pumpkin, corn syrup, spices, and nuts in a large bowl.
    2. 2
      Fold in the whipped topping.
    3. 3
      Spoon mixture into crust.
    4. 4
      Freeze until firm,about 4 hours.
    5. 5
      Let stand at room temperature for 15 minutes before serving.
    6. 6
      Top with extra whipped topping before serving!

    Ratings & Reviews:

    • on November 21, 2012


      I found this on a whim after discovering that I had no sweetened condensed milk for a traditional pumpkin pie. Wow, it was really good! It tasted a lot like pumpkin pie and ice cream mixed together. I followed the instructions, but had it frozen for about 8 hours before serving and I would recommend leaving it our a little longer (maybe 20-25 minutes) if you freeze it for an extended amount of time. I wish I knew of a sub to get cut down on of some of the corn syrup, but I'm afraid it wouldn't taste quite as good. Thank you for posting! I think this will be my new "go to" pie recipe for Thanksgiving!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Frozen Pumpkin Pie

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 504.1
    Calories from Fat 235
    Total Fat 26.1 g
    Saturated Fat 11.0 g
    Cholesterol 0.0 mg
    Sodium 359.1 mg
    Total Carbohydrate 68.7 g
    Dietary Fiber 2.5 g
    Sugars 35.8 g
    Protein 4.1 g

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