Frozen Pumpkin Pie

Total Time
4hrs 20mins
Prep
20 mins
Cook
4 hrs

This came from the Mr.Food Cookbook

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Ingredients

Nutrition

Directions

  1. Combine the pumpkin, corn syrup, spices, and nuts in a large bowl.
  2. Fold in the whipped topping.
  3. Spoon mixture into crust.
  4. Freeze until firm,about 4 hours.
  5. Let stand at room temperature for 15 minutes before serving.
  6. Top with extra whipped topping before serving!