Frozen Pumpkin Pie
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Yields:
-
8 slices
- Serves:
- 8
ingredients
- 1 cup pumpkin
- 8 ounces frozen whipped topping
- 1 (3 1/2 ounce) package vanilla instant pudding mix, unmade
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 graham cracker crust
directions
- Thaw whipped topping.
- Stir in remaining ingredients (not the crust).
- Spoon into crust.
- Freeze until firm.
- Store leftovers in the freezer.
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RECIPE SUBMITTED BY
I live in the St. Louis area.
<br>Cooking is not my passion, but I do like to try new recipes. There are enough recipes saved in my cookbook to keep me busy for a long time. Of course I keep adding more all the time. Recipezaar is my favorite cooking site.