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    You are in: Home / Recipes / Frozen Pumpkin Mousse Pie Recipe
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    Frozen Pumpkin Mousse Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 34 mins

    20 mins

    4 hrs 14 mins

    Kimke's Note:

    This is a delicious pie, perfect for Halloween or Thanksgiving. Adapted from Pampered Chef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease or spray pie plate.
    3. 3
      Combine graham crackers, melted butter and 1/4 cup brown sugar, mix well.
    4. 4
      Press into bottom and sides of pie plate.
    5. 5
      Bake for 12 minutes.
    6. 6
      Remove from oven and cool (crust may be frozen at this point for later use).
    7. 7
      Combine pumpkin, cinnamon, marshmallow creme and brown sugar-mix until smooth.
    8. 8
      This is done easily with a mixer.
    9. 9
      Fold in thawed whipped topping.
    10. 10
      Spoon pumpkin mixture into crust and spread evenly.
    11. 11
      Freeze for at least 4 hours.
    12. 12
      May garnish pie with additional whipped cream.

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    Ratings & Reviews:

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    Nutritional Facts for Frozen Pumpkin Mousse Pie

    Serving Size: 1 (100 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 261.2
     
    Calories from Fat 105
    40%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.9 g
    39%
    Cholesterol 15.2 mg
    5%
    Sodium 128.2 mg
    5%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 0.7 g
    2%
    Sugars 25.7 g
    103%
    Protein 1.5 g
    3%

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