Frozen Pumpkin Dessert

READY IN: 2hrs 15mins
Recipe by Pamela

A wonderful fall dessert--perfect for Thanksgiving! Cooking time is freezing time.

Top Review by Tams Kitchen

Delicious! Made it for Thanksgiving '08, and was fantastic. Everyone loved it. Loved the gingersnap crust.

Ingredients Nutrition


  1. Crust: Combine butter and crumbs and press into a 8x8 inch baking pan. Bake at 350 degrees for 10 minutes. Cool completely.
  2. Filling: Combine all ingredients, except ice cream, and mix well. Fold in softened ice cream and spread evenly over crust.
  3. Freeze at least 2 hours. Remove from freezer 10 minutes before serving.
  4. Garnish with whip cream if desired.

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