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    You are in: Home / Recipes / Frozen Pumpkin Dessert Recipe
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    Frozen Pumpkin Dessert

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 20, 2008

      Delicious! Made it for Thanksgiving '08, and was fantastic. Everyone loved it. Loved the gingersnap crust.

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    • on December 28, 2007

      This was an excellent dessert-and so easy. I used gluten free ginger snaps. I made this for my husband and a friend that has celiac disease. I cut it into squares and kept in freezer and it was wonderful to have a quick gluten free dessert on hand!

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    • on November 18, 2007

      I made this for Thanksgiving last year and it was all the rave. I too used cinnamon grahams because that is what I had on hand. If I do make it again this year, I will do the same. Really enjoyed this, it's a definite keeper! Thanks so much Pamela!

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    • on November 03, 2006

      Easy, quick, and good! A great dessert for kids to prepare. We make this with soy ice cream (dairy allergies), decrease the cloves to 1/8 tsp, and pour it into two prepared graham cracker pie crusts. If you use mini graham crusts, it makes 30 individual servings. A nice alternative to traditional pumpkin pie at Thanksgiving, we eat it all year long. Oh, and don't tell my eight year-old, but it has _vegetables_ in it! Thanks, Pamela!

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    • on October 03, 2005

      This was such a good dessert! We had Thanksgiving dinner for my finacé's son's 14th b-day this past Saturday, and this was one of the desserts. It was so easy to mix up, and it was very popular, especially with my future FIL who had several pieces. I think anyone who likes pumpkin pie and ice cream would appreciate this. The only changes I made were to use cinnamon graham cracker crumbs for the crust, since I had those on hand, and also to decrease the cloves to 1/4 tsp as a personal flavor preference. I've had many requests for the recipe on this one!

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    Nutritional Facts for Frozen Pumpkin Dessert

    Serving Size: 1 (171 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 438.1
     
    Calories from Fat 149
    34%
    Total Fat 16.6 g
    25%
    Saturated Fat 8.7 g
    43%
    Cholesterol 41.7 mg
    13%
    Sodium 446.1 mg
    18%
    Total Carbohydrate 69.7 g
    23%
    Dietary Fiber 1.8 g
    7%
    Sugars 40.3 g
    161%
    Protein 5.2 g
    10%

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