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    You are in: Home / Recipes / Frozen Pumpkin Dessert Recipe
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    Frozen Pumpkin Dessert

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    * Pamela *'s Note:

    A wonderful fall dessert--perfect for Thanksgiving! Cooking time is freezing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    • 1/4 cup butter, melted
    • 1 3/4 cups gingersnap crumbs

    Filling

    Directions:

    1. 1
      Crust: Combine butter and crumbs and press into a 8x8 inch baking pan. Bake at 350 degrees for 10 minutes. Cool completely.
    2. 2
      Filling: Combine all ingredients, except ice cream, and mix well. Fold in softened ice cream and spread evenly over crust.
    3. 3
      Freeze at least 2 hours. Remove from freezer 10 minutes before serving.
    4. 4
      Garnish with whip cream if desired.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on October 20, 2008

      55

      Delicious! Made it for Thanksgiving '08, and was fantastic. Everyone loved it. Loved the gingersnap crust.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2007

      55

      This was an excellent dessert-and so easy. I used gluten free ginger snaps. I made this for my husband and a friend that has celiac disease. I cut it into squares and kept in freezer and it was wonderful to have a quick gluten free dessert on hand!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2007

      55

      I made this for Thanksgiving last year and it was all the rave. I too used cinnamon grahams because that is what I had on hand. If I do make it again this year, I will do the same. Really enjoyed this, it's a definite keeper! Thanks so much Pamela!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Frozen Pumpkin Dessert

    Serving Size: 1 (171 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 438.1
     
    Calories from Fat 149
    34%
    Total Fat 16.6 g
    25%
    Saturated Fat 8.7 g
    43%
    Cholesterol 41.7 mg
    13%
    Sodium 446.1 mg
    18%
    Total Carbohydrate 69.7 g
    23%
    Dietary Fiber 1.8 g
    7%
    Sugars 40.3 g
    161%
    Protein 5.2 g
    10%

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