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    You are in: Home / Recipes / Frozen Pumpkin Dessert Recipe
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    Frozen Pumpkin Dessert

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    * Pamela *'s Note:

    A wonderful fall dessert--perfect for Thanksgiving! Cooking time is freezing time.

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    Units: US | Metric


    • 1/4 cup butter, melted
    • 1 3/4 cups gingersnap crumbs



    1. 1
      Crust: Combine butter and crumbs and press into a 8x8 inch baking pan. Bake at 350 degrees for 10 minutes. Cool completely.
    2. 2
      Filling: Combine all ingredients, except ice cream, and mix well. Fold in softened ice cream and spread evenly over crust.
    3. 3
      Freeze at least 2 hours. Remove from freezer 10 minutes before serving.
    4. 4
      Garnish with whip cream if desired.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on October 20, 2008


      Delicious! Made it for Thanksgiving '08, and was fantastic. Everyone loved it. Loved the gingersnap crust.

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    • on December 28, 2007


      This was an excellent dessert-and so easy. I used gluten free ginger snaps. I made this for my husband and a friend that has celiac disease. I cut it into squares and kept in freezer and it was wonderful to have a quick gluten free dessert on hand!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2007


      I made this for Thanksgiving last year and it was all the rave. I too used cinnamon grahams because that is what I had on hand. If I do make it again this year, I will do the same. Really enjoyed this, it's a definite keeper! Thanks so much Pamela!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Frozen Pumpkin Dessert

    Serving Size: 1 (171 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 438.1
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 8.7 g
    Cholesterol 41.7 mg
    Sodium 446.1 mg
    Total Carbohydrate 69.7 g
    Dietary Fiber 1.8 g
    Sugars 40.3 g
    Protein 5.2 g

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