Total Time
Prep 2 hrs
Cook 3 hrs

Not a "hasty pudding", this sweet dessert comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Mix fruits with rum and cover tightly.
  2. Let stand for 2 or 3 hours.
  3. Beat eggs; add sugar and salt and mix thoroughly.
  4. Add milk.
  5. Cook in a double boiler stirring constantly.
  6. When thickened, remove from heat and cool.
  7. Fold in whipped cream and fruits.
  8. Pour into a pan and freeze for an hour.
  9. Beat; return to freezer for another hour and beat again.
  10. Repeat once more; fill small molds (paper cups work fine).

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