Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

This makes for a real neat surprise for the family on a hot day! Recipe comes from an 1988 Jello cookbook. You can try this with different flavors.(cook time is freezer time)

Ingredients Nutrition

Directions

  1. Pour cold milk and cold heavy cream into a cold bowl.
  2. Add pudding mix and sugar.
  3. With electric mixer at low speed, beat until just blended, about 1 minute.
  4. Pour into shallow pan and freeze until firm, about 4 hours.
  5. Let stand at room temperature 15 minutes before serving.
  6. *With coconut cream flavor instant pudding, omit sugar.
  7. NOTE: Mixture may also be poured into 8x4-inch loaf pan and frozen until firm, about 6 hours. Unmold and slice to serve.

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