Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Frozen Praline Pumpkin Torte Recipe
    Lost? Site Map

    Frozen Praline Pumpkin Torte

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    7 hrs 20 mins

    0 mins

    Tweeky's Note:

    An Especially Great non traditional Thanksgiving Dessert! Prep time includes chilling time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    Torte

    Units: US | Metric

    For garnish

    • whipped cream
    • coarsely chopped pecans

    Glazed Pecans

    Directions:

    1. 1
      Put an 8" springform pan in the freezer for at least 30 minutes to chill throughly.
    2. 2
      Working quickly, spoon ice cream into chilled pan, pressing it in bottom and up sides with the back of a spoon or a rubber spatula.
    3. 3
      Put two 14x12" strips of plastic wrap crossing diagonally over ice cream.
    4. 4
      Press wrap gently against ice cream to form a 1/2" thick shell.
    5. 5
      Freeze about 2 hours until firm.
    6. 6
      In a medium saucepan mix pumpkin, sugar, cinnamon, nutmeg and salt until well blended.
    7. 7
      Cook over medium high heat, stirring constantly, about 4 minutes until mixture just comes to a boil.
    8. 8
      Transfer to a large bowl.
    9. 9
      Refrigerate at least 1 hour, until completely cool.
    10. 10
      Whip cream in medium bowl with electric mixer until soft peaks form when beaters are lifted.
    11. 11
      Fold into pumpkin mixture.
    12. 12
      Remove plastic wrap from frozen ice cream shell and pour in pumpkin mixture.
    13. 13
      Freeze at least 3 hours or overnight.
    14. 14
      Just before serving remove pan sides and, if desired, lift torte from pan bottom, using 2 broad metal spatulas.
    15. 15
      Place dessert on a serving plate.
    16. 16
      Pipe a border of whipped cream around bottom.
    17. 17
      Garnish top with a dollop of whipped cream; sprinkle with chopped pecans.
    18. 18
      Arrange glazed pecans around top edge.
    19. 19
      ***Note:Ice cream should be soft enough to spoon but not melted.
    20. 20
      It is too soft if it is melted around edges.
    21. 21
      Glazed Pecans: Have a lightly greased cookie sheet ready.
    22. 22
      In a small saucepan stir 1/4 cup packed light brown sugar, 2 Tbls.
    23. 23
      butter or margarine and 1 Tbls.
    24. 24
      water over medium high heat until mixture comes to a boil.
    25. 25
      Boil, stirring constantly, 2 minutes or until thick and golden.
    26. 26
      Remove from heat; stir in 8 to 10 pecan halves until well coated.
    27. 27
      With slotted spoon lift pecans from pan, one at a time, scraping off excess sugar mixture, and arrange on prepared cookie sheet in a single layer.
    28. 28
      Let stand until set and completely cool.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Frozen Praline Pumpkin Torte

    Serving Size: 1 (112 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 291.7
     
    Calories from Fat 130
    44%
    Total Fat 14.4 g
    22%
    Saturated Fat 8.3 g
    41%
    Cholesterol 45.8 mg
    15%
    Sodium 124.1 mg
    5%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 38.4 g
    153%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    praline ice cream

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes