Frozen Pink Lemonade Bars

Submitted by Gohogsgirl

"Adapted from my friends, Matt and Kris - they served this dessert to us in big squares which gave me the idea to save it as a "bar" recipe...NOTE: cooking time does not include freezing time - thanks!"

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 12

ingredients

• 1 cup all-purpose flour
• 1⁄2 cup powdered sugar
• 1⁄2 cup unsalted butter, room temperature
• 13 ounces non-dairy whipped topping (such as Cool-Whip)
• 1 (14 ounce) can sweetened condensed milk
• 1 (6 ounce) can frozen pink lemonade concentrate
• 2 cups frozen raspberries

directions

1. Preheat oven to 350°F Lightly grease (I use a non-stick spray with flour) a 9x13 baking pan.
2. Combine flour, sugar, and softened butter. Press into the prepared pan and bake in oven for 8-10 minutes. Cool.
3. Combine whipped topping, condensed milk, and lemonade and pour over crust.
4. Puree raspberries and drizzle over lemonade mixture. Use knife to create a swirled pattern.
5. Freeze until firm. Cut into bars and serve!