Total Time
25mins
Prep 15 mins
Cook 10 mins

Adapted from my friends, Matt and Kris - they served this dessert to us in big squares which gave me the idea to save it as a "bar" recipe...NOTE: cooking time does not include freezing time - thanks!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Lightly grease (I use a non-stick spray with flour) a 9x13 baking pan.
  2. Combine flour, sugar, and softened butter. Press into the prepared pan and bake in oven for 8-10 minutes. Cool.
  3. Combine whipped topping, condensed milk, and lemonade and pour over crust.
  4. Puree raspberries and drizzle over lemonade mixture. Use knife to create a swirled pattern.
  5. Freeze until firm. Cut into bars and serve!