Frozen Pineapple Smoothie

Total Time
5mins
Prep 5 mins
Cook 0 mins

A frosty, creamy, tropical treat. Just the thing for an afternoon in the sun or a cookout after a long, summer day. Want some spiced rum with that?

Ingredients Nutrition

Directions

  1. Pour juice, milk, and vanilla into blender. Add allspice and Splenda.
  2. Add ice to fill blender up to the 5 cup line.
  3. Mix on whatever speed your blender’s manual recommends for crushing ice until creamy and slushy.
  4. Serve in tall glasses dusted with additional allspice if desired. Can be garnished with a dollop of whipped cream and a split ring of pineapple hung on the glass if desired.
  5. Adults may enjoy adding a shot of spiced rum.
Most Helpful

5 5

We make a lot of smoothies at our house, so I instantly wanted to try this recipe. I used fresh pineapple juice and vanilla yogurt instead of the called for vanilla. I also omitted the Splenda since the pineapple was already sweet enough. Lastly, because I was sharing with my 1-yr. old, I skipped out on the rum. This was really delicious, though, and I will be making again!