Frozen Pineapple Smoothie

Total Time
5 mins
0 mins

A frosty, creamy, tropical treat. Just the thing for an afternoon in the sun or a cookout after a long, summer day. Want some spiced rum with that?

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  1. Pour juice, milk, and vanilla into blender. Add allspice and Splenda.
  2. Add ice to fill blender up to the 5 cup line.
  3. Mix on whatever speed your blender’s manual recommends for crushing ice until creamy and slushy.
  4. Serve in tall glasses dusted with additional allspice if desired. Can be garnished with a dollop of whipped cream and a split ring of pineapple hung on the glass if desired.
  5. Adults may enjoy adding a shot of spiced rum.